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Master Thyroid Support Plus- A Premium Thyroid Care Supplement

Master Thyroid Support Plus- A Premium Thyroid Care Supplement

Regular price $51.06 USD
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Master Thyroid Support Plus is a state-of-the-art nutraceutical designed through meticulous scientific research and expert formulation. Master Thyroid Support Plus focuses on providing comprehensive support for thyroid health, metabolism, immune function, and maintaining healthy inflammation levels.

Key Features of Master Thyroid-Specific Formulations

  • Essential for the synthesis of thyroid hormones.
  • Non-GMO. 
  • Supports optimal thyroid function.
  • Organic Ingredients. 
  • Made in the USA.
  • Manufactured at NSF Certified Facility (NSF/ANSI 455).
  • Undergoes rigorous third-party testing, ensuring adherence to the highest standards of purity and potency.  

Benefits of Master Thyroid Support Plus

  • Master Thyroid Support Plus sources high-quality thyroid-supporting nutraceuticals in a bioavailable and efficaciously dosed formula to make it the best vitamin for thyroid support.
  • Unlike others, we avoid cheap thyroid specific formulations from heavily polluted soils that may contain heavy metals.

    Formula Ingredients of Master Thyroid Support Plus

    Atlantic Kelp

    • Supports healthy thyroid levels. High bioavailable source of iodine and polyphenols. 

    Organic Maca

    • Supports female hormonal health and male hormonal health. 

    Chlorella (Broken Cell Wall)

    • Potentially combats depression by reducing oxidative stress in the brain.

    Organic Turkey Tail

    • Promotes immune health and antioxidant function and may combat malignant growth.

    Organic Turmeric

    • Supports cardio-protective and anti-microbial effects. Aids in joint health and blood sugar regulation.

    Wild Garlic

    • May support cardiovascular health, immune health, joint health, and gut health. It helps to Reduce inflammation.
    • Organic Parsley
    • Supports immune health and antioxidant activity and aids in detoxification.

    Why Choose Master Thyroid Support Plus?

    You can try choosing Master Thyroid Support Plus, as it is one of the best thyroid supplements that has thyroid specific formulations in it. It is entirely safe to use, and users can claim it to be the best vitamin for thyroid support.

    Conclusion 

    Master Thyroid Support Plus is the best vitamin for thyroid support health solutions. Packed with scientifically researched ingredients, including naturally occurring iodine, our formula stands out for its commitment to quality and efficacy. Elevate your thyroid support experience with Master Thyroid Support Plus – where science meets wellness. 

    Sources

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    • Aakre, I., Tveito Evensen, L., Kjellevold, M., Dahl, L., Henjum, S., Alexander, J., Madsen, L., & Markhus, M. W. (2020). Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway. Nutrients, 12(11), 3483. https://doi.org/10.3390/nu12113483
    • Chilelli, N. C., Ragazzi, E., Valentini, R., Cosma, C., Ferraresso, S., Lapolla, A., & Sartore, G. (2016). Curcumin and Boswellia serrata Modulate the Glyco-Oxidative Status and Lipo-Oxidation in Master Athletes. Nutrients, 8(11), 745. https://doi.org/10.3390/nu8110745
    • Barzegar, A., & Moosavi-Movahedi, A. A. (2011). Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin. PloS one, 6(10), e26012. https://doi.org/10.1371/journal.pone.0026012
    • Banik, U., Parasuraman, S., Adhikary, A. K., & Othman, N. H. (2017). Curcumin: the spicy modulator of breast carcinogenesis. Journal of experimental & clinical cancer research : CR, 36(1), 98. https://doi.org/10.1186/s13046-017-0566-5
    • Suhett, L. G., de Miranda Monteiro Santos, R., Silveira, B., Leal, A., de Brito, A., de Novaes, J. F., & Lucia, C. (2021). Effects of curcumin supplementation on sport and physical exercise: a systematic review. Critical reviews in food science and nutrition, 61(6), 946–958. https://doi.org/10.1080/10408398.2020.1749025
    • Pivari, F., Mingione, A., Brasacchio, C., & Soldati, L. (2019). Curcumin and Type 2 Diabetes Mellitus: Prevention and Treatment. Nutrients, 11(8), 1837. https://doi.org/10.3390/nu11081837
    • Ashtary-Larky, D., Rezaei Kelishadi, M., Bagheri, R., Moosavian, S. P., Wong, A., Davoodi, S. H., Khalili, P., Dutheil, F., Suzuki, K., & Asbaghi, O. (2021). The Effects of Nano-Curcumin Supplementation on Risk Factors for Cardiovascular Disease: A GRADE-Assessed Systematic Review and Meta-Analysis of Clinical Trials. Antioxidants (Basel, Switzerland), 10(7), 1015. https://doi.org/10.3390/antiox10071015
    • Mata, I., Mata, S., Menezes, R., Faccioli, L. S., Bandeira, K. K., & Bosco, S. (2020). Benefits of turmeric supplementation for skin health in chronic diseases: a systematic review. Critical reviews in food science and nutrition, 1–15. Advance online publication. https://doi.org/10.1080/10408398.2020.1798353
    • Varshney, R., & Budoff, M. J. (2016). Garlic and Heart Disease. The Journal of nutrition, 146(2), 416S–421S. https://doi.org/10.3945/jn.114.202333
    • Fu, E., Tsai, M. C., Chin, Y. T., Tu, H. P., Fu, M. M., Chiang, C. Y., & Chiu, H. C. (2015). The effects of diallyl sulfide upon Porphyromonas gingivalis lipopolysaccharide stimulated proinflammatory cytokine expressions and nuclear factor-kappa B activation in human gingival fibroblasts. Journal of periodontal research, 50(3), 380–388. https://doi.org/10.1111/jre.12217
    • Ried K. (2020). Garlic lowers blood pressure in hypertensive subjects, improves arterial stiffness and gut microbiota: A review and meta-analysis. Experimental and therapeutic medicine, 19(2), 1472–1478. https://doi.org/10.3892/etm.2019.8374
    • Darooghegi Mofrad, M., Milajerdi, A., Koohdani, F., Surkan, P. J., & Azadbakht, L. (2019). Garlic Supplementation Reduces Circulating C-reactive Protein, Tumor Necrosis Factor, and Interleukin-6 in Adults: A Systematic Review and Meta-analysis of Randomized Controlled Trials. The Journal of nutrition, 149(4), 605–618. https://doi.org/10.1093/jn/nxy310
    • Mara de Menezes Epifanio, N., Rykiel Iglesias Cavalcanti, L., Falcão Dos Santos, K., Soares Coutinho Duarte, P., Kachlicki, P., Ożarowski, M., Jorge Riger, C., & Siqueira de Almeida Chaves, D. (2020). Chemical characterization and in vivo antioxidant activity of parsley (Petroselinum crispum) aqueous extract. Food & function, 11(6), 5346–5356. https://doi.org/10.1039/d0fo00484g
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