Master Grape Infusion BCAA Plus: Improve Your Gut Health, Fitness Journey, and Immunity

In the pursuit of a healthy lifestyle, we often face challenges in maintaining exercise performance, muscle synthesis, and overall well-being. 

Master Grape Infusion BCAA Plus is a holistic answer, skillfully crafted to elevate exercise performance, stimulate muscle protein synthesis, safeguard against muscle tissue breakdown, and fortify both immunity and gut health. 

Our product stands out with its optimal ratios of branch chain amino acids (BCAA), meticulously crafted through the latest scientific research.

Key Features

• Crafted in the United States with precision.
• Produced in facilities registered with the FDA and certified by GMP.
• Gluten-free formulation.
• Non-GMO ingredients for a natural approach.
• Vegan-friendly and suitable for vegetarians.
• Lactose-free to accommodate various dietary preferences.  
  

Formula Ingredients

• L-Glutamine
• Vitamin B6 (pyridoxal 5'-phosphate)
• BCAA 2:1 (Leucine, Valine, Isoleucine)

Benefits of Master Grape Infusion BCAA Plus

Why Choose Master Grape Infusion BCAA Plus?

• Avoids sourcing cheap ingredients from polluted soils, ensuring safety and efficacy.

• Utilizes evidence-based dosages with optimal ratios of amino acids to support exercise performance and recovery
• Avoids the use of low amounts of cheap amino acid forms, ensuring better absorption and benefits. 

Overview

Master Grape Infusion BCAA Plus offers a scientifically crafted blend, setting new benchmarks in quality, efficacy, and support for gut relief, exercise performance, rapid immune boost, and overall well-being. Elevate your health with confidence as we bring you the best immune formula and gut-fix formula supplement that stands apart in its commitment to excellence.

Sources

1. Cruzat, V., Macedo Rogero, M., Noel Keane, K., Curi, R., & Newsholme, P. (2018). Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation. Nutrients, 10(11), 1564. https://doi.org/10.3390/nu10111564
2. Ueland, P. M., McCann, A., Midttun, Ø., & Ulvik, A. (2017). Inflammation, vitamin B6 and related pathways. Molecular aspects of medicine, 53, 10–27. https://doi.org/10.1016/j.mam.2016.08.001
3. Bird R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis. Advances in food and nutrition research, 83, 151–194. https://doi.org/10.1016/bs.afnr.2017.11.004
4. Mascolo, E., & Vernì, F. (2020). Vitamin B6 and Diabetes: Relationship and Molecular Mechanisms. International journal of molecular sciences, 21(10), 3669. https://doi.org/10.3390/ijms21103669
5. Nie, C., He, T., Zhang, W., Zhang, G., & Ma, X. (2018). Branched Chain Amino Acids: Beyond Nutrition Metabolism. International journal of molecular sciences, 19(4), 954. https://doi.org/10.3390/ijms19040954
6. Fan, P., Li, L., Rezaei, A., Eslamfam, S., Che, D., & Ma, X. (2015). Metabolites of Dietary Protein and Peptides by Intestinal Microbes and their Impacts on Gut. Current protein & peptide science, 16(7), 646–654. https://doi.org/10.2174/1389203716666150630133657