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Master Vitamin B Complex: Where Health Meets Mastery

Master Vitamin B Complex: Where Health Meets Mastery

Regular price $51.06 USD
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Unlock the power of optimal health with Master Vitamin B Complex, a cutting-edge nutritional supplement meticulously crafted to elevate your well-being.
Our formula is the result of extensive scientific research and expert formulation, aiming to support various aspects of your health and vitality.
We also have similar formulas, such as our Master Pure D3 Ultra Liquid: Top Ways to Improve Your Day! You won't regret using our formulas.
Dosage
Take two capsules of vitamin super B-complex daily or as directed by a health professional.

Key Features

✓ Crafted in the USA.
✓ Produced in FDA-registered and GMP-certified facilities.
✓ Subjected to rigorous third-party testing
✓ Gluten-Free.
✓ All-Natural.
✓ Non-GMO.
✓ Lactose-Free.
✓ Zero Added Sugar.
✓ Vegan-Friendly.
✓ Organic Ingredients.
✓ Corn-Free.
✓ Manufactured at an NSF Certified Facility (NSF/ANSI 455).

Master Vitamin B Complex Ingredients

✌️ Vitamin B-12 (Methylcynacobalamin)
✌️ Biotin
✌️ Vitamin B-6
✌️ Vitamin B1 (Thiamine)
✌️ Pro Culture Support
✌️ Vitamin B3 (Niacin)
✌️ Folate (as 5-Methyltetrahydrofolate)
✌️ Vitamin B-2 (Riboflavin).

What are the Benefits of Master Vitamin B Complex?

Master Vitamin B Complex is a comprehensive solution designed to promote:
✍️ Metabolic Health
✍️ Hormonal Support
✍️ Body Fat Loss
✍️ Exercise Performance
✍️ Cognitive Function
✍️ Immune Health
✍️ Healthy Stress Response
✍️ Blood Cell Formation

Why Choose Master Vitamin B Complex?

Get Master Vitamin B Complex ↓

Master Super B-complex vitamin stands as a beacon of excellence in the world of nutritional supplements. With a meticulously crafted formula backed by scientific research, rigorous testing, and a commitment to premium quality, our supplement is designed to empower you on your journey to optimal health. Elevate your well-being, enhance your vitality, and embrace a life of balanced energy with Master Vitamin B Complex.

Sources:

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Ueland, P. M., McCann, A., Midttun, Ø., & Ulvik, A. (2017). Inflammation, vitamin B6 and related pathways. Molecular aspects of medicine, 53, 10–27. https://doi.org/10.1016/j.mam.2016.08.001
Bird R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis. Advances in food and nutrition research, 83, 151–194. https://doi.org/10.1016/bs.afnr.2017.11.004
Mascolo, E., & Vernì, F. (2020). Vitamin B6 and Diabetes: Relationship and Molecular Mechanisms. International journal of molecular sciences, 21(10), 3669. https://doi.org/10.3390/ijms21103669
van de Lagemaat, E. E., de Groot, L., & van den Heuvel, E. (2019). Vitamin B12in Relation to Oxidative Stress: A Systematic Review. Nutrients, 11(2), 482. https://doi.org/10.3390/nu11020482
Romain, M., Sviri, S., Linton, D. M., Stav, I., & van Heerden, P. V. (2016). The role of Vitamin B12 in the critically ill--a review. Anaesthesia and intensive care, 44(4), 447–452. https://doi.org/10.1177/0310057X1604400410
Shipton, M. J., & Thachil, J. (2015). Vitamin B12 deficiency - A 21st century perspective . Clinical medicine (London, England), 15(2), 145–150. https://doi.org/10.7861/clinmedicine.15-2-145
Bailey, L. B., Stover, P. J., McNulty, H., Fenech, M. F., Gregory, J. F., 3rd, Mills, J. L., Pfeiffer, C. M., Fazili, Z., Zhang, M., Ueland, P. M., Molloy, A. M., Caudill, M. A., Shane, B., Berry, R. J., Bailey, R. L., Hausman, D. B., Raghavan, R., & Raiten, D. J. (2015). Biomarkers of Nutrition for Development-Folate Review. The Journal of nutrition, 145(7), 1636S–1680S. https://doi.org/10.3945/jn.114.206599
Thakur, K., Tomar, S. K., Singh, A. K., Mandal, S., & Arora, S. (2017). Riboflavin and health: A review of recent human research. Critical reviews in food science and nutrition, 57(17), 3650–3660. https://doi.org/10.1080/10408398.2016.1145104
Suwannasom, N., Kao, I., Pruß, A., Georgieva, R., & Bäumler, H. (2020). Riboflavin: The Health Benefits of a Forgotten Natural Vitamin. International journal of molecular sciences, 21(3), 950. https://doi.org/10.3390/ijms21030950
DiNicolantonio, J. J., Niazi, A. K., Lavie, C. J., O'Keefe, J. H., & Ventura, H. O. (2013). Thiamine supplementation for the treatment of heart failure: a review of the literature. Congestive heart failure (Greenwich, Conn.), 19(4), 214–222. https://doi.org/10.1111/chf.12037
Saedisomeolia, A., & Ashoori, M. (2018).Thiamine in Human Health: A Review of Current Evidences. Advances in food and nutrition research, 83, 57–81. https://doi.org/10.1016/bs.afnr.2017.11.002
Ragaller, V., Lebzien, P., Südekum, K. H., Hüther, L., & Flachowsky, G. (2011). Pantothenic acid in ruminant nutrition: a review. Journal of animal physiology and animal nutrition, 95(1), 6–16. https://doi.org/10.1111/j.1439-0396.2010.01004.x
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Vidmar Golja, M., Šmid, A., Karas Kuželički, N., Trontelj, J., Geršak, K., & Mlinarič-Raščan, I. (2020). Folate Insufficiency Due to MTHFR Deficiency Is Bypassed by 5-Methyltetrahydrofolate. Journal of clinical medicine, 9(9), 2836. https://doi.org/10.3390/jcm9092836

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